Ingredients: (When I made this recipe with my mom we trippled it so that we could feed 11 to 12 people)
1/2lb ground beef
1/4 lb ground pork
1/2 t. Worcestershire sauce
1/4 c. bread crumbs
1/2 t. salt
1/4 t pepper
1 T. minced onion
1 t. minced garlic.
Ketchup, mustard and brown sugar.
1. Mix all ingredients in a large bowl.
2. Roll into small balls and place on foil-lined cookie sheet with sides.
3. Bake for 10 minutes at 425 degrees.
4. Warm BBQ sauce in a saucepan. Toss cooked meatballs in sauce and serve.