Banana Muffins


1- 1/2 cup of flour

1 cup of sugar

1 teaspoon of baking soda

1 teaspoon of salt

1 egg

1/2 cup of Miracle Whip

3 ripe bananas mashed

Chocolate chips


1. Preheat oven to 375.

2. Mix flour, sugar, baking soda and salt in a large bowl.

3. Beat egg in a small bowl, stir in Miracle Whip.

4. Add to flour mixture; stir just until moistened.

5. Stir in bananas and chocolate chips.

6. Spoon batter into a paper-lined muffin pan, filling each cup fully.

7. Bake in oven for 20-25 minutes or until lightly brown.

It yields 1 dozen muffins.


This is a picture of one partly eaten. It’s not recommended to eat them right after they came out of the oven.. They are very hot!



About bikingsibs3

I'm a high school Senior at Saint Joseph. I run cross-country, play soccer, and race bikes. I love to bake and cook with my mom, mostly so that I will be able to survive on my own in college. This past Summer I biked to North Carolina with my two brothers. It was over 1,100 miles! I'm a twin, and the youngest of four. I want to be an Early Education teacher when I go to college, mostly teaching kindergarten. I hope that you enjoy my blog! (Any food recipe not stated was either from my Foods teacher, Mrs. Berry, a student of hers, from my own home, or as I hate to say it a mix/bag/box.) There are pages up top of this bio page and then there are also separate categories with actual recipes down below to the side (under the Archives). Please explore to your hearts desire!

Posted on December 9, 2013, in Recipes That I Shall Create. Bookmark the permalink. 1 Comment.

  1. I’ve made a banana recipe with mayonnaise and no egg. I see your recipe had 1 egg and some mayo. My recipe was ok. I prefer the “best ever banana bread” recipe on the “gold medal flour” packaging.

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