2 1/4 cups of flour (add more if the the dough looks like it needs it.)
1 teaspoon baking soda
1 teaspoon salt
1 cup of butter, softened. (2 sticks)
3/4 cup granulated sugar
3/4 packed brown sugar
1 teaspoon vanilla extract
2 cups of semi sweat Chocolate chips
1. Preheat oven to 375
2. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
3. Add in flour, then add in baking soda and then add the salt. Mix well after each addition.
4. Add eggs, one at a time, beating well after each one.
5 Stir in chocolate chips.
6. Place little balls on a cookie sheet. Bake for 9 to 11 minutes or until they golden brown. Cool the cookies on a cookie rack after baking.
We use Nestle’s Chocolate Chips.