1/2 cup of margarine
1 cup of Sugar
1 cup of Pumpkin
1 teaspoon Cinnamon
1 teaspoon Baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Flour
1 teaspoon Vanilla
1/2 cup chopped nuts (optional)
(Powdered sugar icing)
1. Cream margarine, sugar and pumpkin.
Sift dry ingredients and add to the creamed mixture.
3. Add the vanilla and chopped nuts.
4. Bake on greased cookie sheets at 350 degrees for 12-15 minutes.
5. Frost with powdered sugar icing if you would like it. (although it tastes better with it.)
This is a bigger cookie only because our group had four people in it and we had a small square cookie sheet. I’m not normally a pumpkin person but these were delicious!