Golden Kale Potato Balls

Ingredients:

2 potatoes, chopped

1 cup Kale, thinly sliced

1 Tablespoon fresh basil, chiffonade

1 clove garlic, minced.

1 Tablespoon white vinegar

1/2 teaspoon of sea salt

1 Tablespoon Milk

2 Tablespoons of butter.

Steps:

1. In a medium saucepan, boil potatoes until fork tender.

2. In small skillet, sauté kale, garlic and basil in one Tablespoon of oil until softened.

3. Drain potatoes and mash with 2 Tablespoons of butter, vinegar, milk and salt.

4. Fold in Kale mixture.

5. Spray muffin pan and scoop the mixture into the different sections. Sprinkle with parmesan cheese.

6 Bake (In my class we broiled) at 350 degrees for 15 minutes. Broil until golden brown.

Potato balls 1

 

The front two balls are the Kale balls and the last one is a cheese ball. I personally liked the Crunchy Potato Cheese Ball, but they were both good. I think that the Kale balls had too much Kale. Either way both were filling! Enjoy!

 

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Posted on December 10, 2013, in Recipes That We Made During Class. Bookmark the permalink. Leave a comment.

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