Golden Kale Potato Balls


2 potatoes, chopped

1 cup Kale, thinly sliced

1 Tablespoon fresh basil, chiffonade

1 clove garlic, minced.

1 Tablespoon white vinegar

1/2 teaspoon of sea salt

1 Tablespoon Milk

2 Tablespoons of butter.


1. In a medium saucepan, boil potatoes until fork tender.

2. In small skillet, sauté kale, garlic and basil in one Tablespoon of oil until softened.

3. Drain potatoes and mash with 2 Tablespoons of butter, vinegar, milk and salt.

4. Fold in Kale mixture.

5. Spray muffin pan and scoop the mixture into the different sections. Sprinkle with parmesan cheese.

6 Bake (In my class we broiled) at 350 degrees for 15 minutes. Broil until golden brown.

Potato balls 1


The front two balls are the Kale balls and the last one is a cheese ball. I personally liked the Crunchy Potato Cheese Ball, but they were both good. I think that the Kale balls had too much Kale. Either way both were filling! Enjoy!



Posted on December 10, 2013, in Recipes That We Made During Class. Bookmark the permalink. Leave a comment.

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