Brownie-Peppermint Ice-cream Pie.
Ingredients: (This recipe came from a Tasteofhome magazine issue called Best Holiday Recipes.)
1 package fudge brownie mix
1/2 cup vanilla or white chips
1/2 cup 60% cacao bittersweet chocolate baking chips
1/3 cup caramel ice cream topping
1 pint pepermint ice cream, softened
1 cup heavy whipping cream
1/4 cup confectioners’ sugar
1/8 teaspoon peppermint extract
1/4 cup crushed pepermint candies.
Prepare brownie batter according to package directions;stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in pie plate.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack
Remove from freezer 10 minutes before serving. Meanwhile in a small bowl, beat cream, confectioners’ sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints.
(We haven’t finished the last step that’s why you don’t see the finished product.)