Brownie-Peppermint Ice-cream Pie.

Ingredients: (This recipe came from a Tasteofhome magazine issue called Best Holiday Recipes.)

1 package fudge brownie mix

1/2 cup vanilla or white chips

1/2 cup 60% cacao bittersweet chocolate baking chips

1/3 cup caramel ice cream topping

1 pint pepermint ice cream, softened

1 cup  heavy whipping cream

1/4 cup confectioners’ sugar

1/8 teaspoon peppermint extract

1/4 cup crushed pepermint candies.

 

Steps:

Prepare brownie batter according to package directions;stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in pie plate.

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Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack

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Drizzle carmel topping over crust; spread evenly with ice cream. Cool and freeze for 4 hours or until firm.036 - Copy037 - Copy038 - Copy043 - Copy045 - Copy

Remove from freezer 10 minutes before serving. Meanwhile in a small bowl, beat cream, confectioners’ sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints.

(We haven’t finished the last step that’s why you don’t see the finished product.)

 

 

 

 

 

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About bikingsibs3

I'm a high school Senior at Saint Joseph. I run cross-country, play soccer, and race bikes. I love to bake and cook with my mom, mostly so that I will be able to survive on my own in college. This past Summer I biked to North Carolina with my two brothers. It was over 1,100 miles! I'm a twin, and the youngest of four. I want to be an Early Education teacher when I go to college, mostly teaching kindergarten. I hope that you enjoy my blog! (Any food recipe not stated was either from my Foods teacher, Mrs. Berry, a student of hers, from my own home, or as I hate to say it a mix/bag/box.) There are pages up top of this bio page and then there are also separate categories with actual recipes down below to the side (under the Archives). Please explore to your hearts desire!

Posted on December 26, 2013, in Recipes That I Shall Create. Bookmark the permalink. Leave a comment.

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