Ingredients: (When I made this recipe with my mom we trippled it so that we could feed 11 to 12 people)

1/2lb ground beef

1/4 lb ground pork

1 egg

1/2 t. Worcestershire sauce

1/4 c. bread crumbs

1/2 t. salt

1/4 t pepper

1 T. minced onion

1 t. minced garlic.


Ketchup, mustard and brown sugar.


1. Mix all ingredients in a large bowl.

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2. Roll into small balls and place on foil-lined cookie sheet with sides.


3. Bake for 10 minutes at 425 degrees.


4. Warm BBQ sauce in a saucepan. Toss cooked meatballs in sauce and serve.




Posted on December 26, 2013, in Recipes That We Made During Class, Recipes that were so good I will make again., Uncategorized. Bookmark the permalink. Leave a comment.

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