Monthly Archives: January 2014

Easy Chicken Tetrazzini

This was a two day recipe because of how our class is. I’m sure that this could be a one day.


4 oz spaghetti

1 1/2 T butter

1/2 of a small onion

2 T flour

1 1/4 cup milk

1/4 cup of mushrooms (if desired)

1/2 t Chicken bouillon granules

1/4 t salt

2 T parmesan

1 cup cooked, cubed chicken or turkey.


Day 1:

  1. Rinse and trim chicken. Cut into bite-size pieces.
  2. Heat a small amount of oil in a skillet over medium heat.
  3. Cook chicken in skillet until no longer pink.
  4. Put in a bowl, cover with saran wrap and label.

Day 2:

  1. In saucepan, cook spaghetti and drain.
  2. Meanwhile, in a large saucepan over medium heat, melt butter and sauté onion until tender.
  3. Stir in flour; cook briefly (this is called a roux). Gradually stir in milk, mushrooms, bouillon, and salt.
  4. Cook, stirring until slightly thickened. Stir in cheese and chicken.
  5. Add drained spaghetti. Stir all together, serve, and enjoy!

I don’t have any pictures of this recipe sorry about that. This was a really good one though!


Homemade Chocolate Cake

I will get the actual recipe when I get back at my house. 🙂

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