Easy Chicken Tetrazzini

This was a two day recipe because of how our class is. I’m sure that this could be a one day.


4 oz spaghetti

1 1/2 T butter

1/2 of a small onion

2 T flour

1 1/4 cup milk

1/4 cup of mushrooms (if desired)

1/2 t Chicken bouillon granules

1/4 t salt

2 T parmesan

1 cup cooked, cubed chicken or turkey.


Day 1:

  1. Rinse and trim chicken. Cut into bite-size pieces.
  2. Heat a small amount of oil in a skillet over medium heat.
  3. Cook chicken in skillet until no longer pink.
  4. Put in a bowl, cover with saran wrap and label.

Day 2:

  1. In saucepan, cook spaghetti and drain.
  2. Meanwhile, in a large saucepan over medium heat, melt butter and sauté onion until tender.
  3. Stir in flour; cook briefly (this is called a roux). Gradually stir in milk, mushrooms, bouillon, and salt.
  4. Cook, stirring until slightly thickened. Stir in cheese and chicken.
  5. Add drained spaghetti. Stir all together, serve, and enjoy!

I don’t have any pictures of this recipe sorry about that. This was a really good one though!


About bikingsibs3

I'm a high school Senior at Saint Joseph. I run cross-country, play soccer, and race bikes. I love to bake and cook with my mom, mostly so that I will be able to survive on my own in college. This past Summer I biked to North Carolina with my two brothers. It was over 1,100 miles! I'm a twin, and the youngest of four. I want to be an Early Education teacher when I go to college, mostly teaching kindergarten. I hope that you enjoy my blog! (Any food recipe not stated was either from my Foods teacher, Mrs. Berry, a student of hers, from my own home, or as I hate to say it a mix/bag/box.) There are pages up top of this bio page and then there are also separate categories with actual recipes down below to the side (under the Archives). Please explore to your hearts desire!

Posted on January 21, 2014, in Recipes That We Made During Class, Recipes that were so good I will make again.. Bookmark the permalink. Leave a comment.

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