Peanut Butter Krispy Treats Recipe

Ingredients:

3/4 cup unsalted peanut butter

3/4 cup maple syrup

1 teaspoon fine-grain sea salt



2 1/2 teaspoons agar agar flakes (available at a health foods stores)

4 cups unsweetened (or lightly sweetened) crisp brown rice cereal




3/4 cup pistachios, toasted and chopped

Steps:

·      Line two muffin tins with about 18 muffin/cupcake wrappers, and set aside.

·      Combine the peanut butter, maple syrup, salt, and agar flakes in a large saucepan over low heat and stir constantly until smooth, hot, melted, and bubbling just a bit.

·      Add the cereal and 1/2 cup of the pistachios and stir until well coated. Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon. Alternately, if you want krispy squares, you can transfer it to an 8 by 8-inch baking dish. Sprinkle with the remaining pistachios and refrigerate until completely cool (this also helps the agar set).

Makes about 1 1/2 dozen treats.

Prep time: 10 min – Cook time: 5 min

You can find this recipe and picture at this website: http://www.101cookbooks.com/archives/peanut-butter-krispy-treats-recipe.html

 

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About bikingsibs3

I'm a high school Senior at Saint Joseph. I run cross-country, play soccer, and race bikes. I love to bake and cook with my mom, mostly so that I will be able to survive on my own in college. This past Summer I biked to North Carolina with my two brothers. It was over 1,100 miles! I'm a twin, and the youngest of four. I want to be an Early Education teacher when I go to college, mostly teaching kindergarten. I hope that you enjoy my blog! (Any food recipe not stated was either from my Foods teacher, Mrs. Berry, a student of hers, from my own home, or as I hate to say it a mix/bag/box.) There are pages up top of this bio page and then there are also separate categories with actual recipes down below to the side (under the Archives). Please explore to your hearts desire!

Posted on February 12, 2014, in Vegan Recipes. Bookmark the permalink. Leave a comment.

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