Knife Skills and other Info.
Chef’s knife: The Chef’s Knife is one of them main knives used in kitchens. It is used to slice and disjoint big cuts of beef. It is also a very good uttility knife, so it can be used to cut any fruit or vegetable.
Steak knife: A steak knife is a table knife used to cut steak. They have serrated blades to help cut up the meat.
Table knife: Table knifes are meant to only cut cooked or prepared food. They are made out of stainless steel.
Paring knife: A paring knife is used to peel and core food. They are best for small cuting.
Carver: A carving knife is used to cut thin slices of meat. It is thinner then a chefs knife.
Boning knife: A boning knife is used to remove bones from cuts of meat.
Filet knife: A filet knife is used in boneing fish. They are more flexiable then boning knives.
Trimming knife: Trimming knives are good knives for peeling and decorating. They have a small curved blade.
Bread knife: A bread knife is able to cut into bread without shredding it. To help with the cutting process a bread knife has a serrated blade.
Websites for the pictures:
Knife skill cuts:
Steak knife: http://images.cutco.com/1500/2159_p1.jpg
Trimming knife: http://ecx.images-amazon.com/images/I/41rQ5LmczFL._SL1500_.jpg